NCFE CACHE Level 2 Certificate in Understanding Nutrition and Health
4.7( 3 REVIEWS )
250 STUDENTS
- Original price was: £379.00.£239.00Current price is: £239.00.
- 1 year
- Awarded by 'NCFE CACHE'
- 126Guided Learning Hours
- Course Material
- 06 Number of Modules
- 15 Credits
- 150 Hours Total Qualification Time
- Assignment
- Qualification Number: 601/3389/2
- Self-study Online
- Ofqual Regulated Qualification
AWARDED BY
Expand your Awareness in Nutrition
If you wish to gain a comprehensive understanding of nutrition and its impact on your health, the NCFE CACHE Level 2 Certificate in Understanding Nutrition and Health is designed to equip learners to make informed decisions about their own nutrition. The course examines the principles of healthy eating, the role of nutrition in promoting overall well-being, and the importance of a balanced diet. Gain a complete understanding of essential nutrition, their functions, and its influence on health. The course explores the relationship between nutrition and health and raises awareness about potential health issues and implications of dietary choices. This will lead individuals to make healthy food choices for themselves and others. Uninformed dietary decisions can increase the risk of chronic diseases including heart disease, obesity, and diabetes.
Gain Essential Knowledge of Nutrition & Health
The course offers a practical understanding of nutrition. Learners will acquire the skills and strategies to apply healthy eating habits and emphasise good nutrition whether it’s in their personal life, at the workplace, or being supportive of others making healthy choices. This course is perfect to help make personal decisions in your own lifestyle. By understanding the principles of health and nutrition, you can create balanced meals, adopt healthier eating habits, and focus on specific nutritional needs. This Level 2 Certificate in Understanding Nutrition and Health serves as a stepping stone for learners considering further study in the field of nutrition. Meanwhile, learners will acquire valuable skills and knowledge to positively influence one’s personal health and professional growth.
Learners of this course will demonstrate key objectives;
- Understand the role of food in maintaining health.
- The changes in dietary requirements in an individual’s lifecycle.
- The role of food labelling and its importance.
- How to align a healthy diet with weight management.
Build a Strong Health & Wellness Portfolio
The course covers a comprehensive syllabus featuring a wide range of topics, ensuring an in-depth understanding of the subject matter. Some topics covered include healthy eating guidelines, essential nutrients, and the impact of diet on chronic illnesses. The course content is based on current research, giving learners up-to-date information that is grounded in scientific knowledge. The NCFE CACHE Level 2 Certificate in Understanding Nutrition and Health offers individuals the opportunities to enter or progress in the health and social care fields. It is a beneficial course for learners that wish to take on dietary and weight management roles in the industry. Moreover, obtaining a recognised qualification will give learners a competitive edge in the job market.
Course Features
- Nationally-recognised qualification from NCFE.
- Make informed choices on nutrition, health, and physical well-being.
- A beneficial qualification for employment in the fields of nutrition and health.
- Become a part of the CACHE alumni.
Why Choose South London College?
South London College is a leading online provider that believes transformation takes place through education. An acclaimed learning platform in the United Kingdom, we are committed to creating opportunities to change people’s lives. We are passionate about ensuring our learners meet their educational needs and achieve personal goals and professional development. We deliver high-quality learning materials, experiences, and services. Our goal is to motivate and empower learners to gain new skills, re-skill, and upskill. Don’t miss out on this excellent opportunity to obtain the Level 2 Certificate in Understanding Nutrition and Health by NCFE and improve your skills and progress in your career in a variety of rewarding roles.
Benefits of Taking this Course with South London College;
- Enjoy the most affordable prices on the market for our courses.
- Access expertly designed course materials.
- Flexibility is our priority – start anytime, anywhere to fit your schedule.
- Receive 12 months online access to our learning portal.
- Develop your skills and increase employability in the UK and beyond.
- Our friendly customer support team is available to answer your questions anytime.
- Be a part of an interactive and engaging learning environment.
- Positive student reviews on Trustpilot.
What Will I Learn?
Define the concept of nutrition and the role it plays in overall well-being.
Recognise common issues and challenges related to nutrition by different age groups.
Analyse food labels to make informed food choices.
Identify primary food sources and understand their importance in maintaining a balanced diet.
Key Features
High quality e-learning study materials.
Tutorials/materials from the industry leading experts.
24/7 Access to the Learning Portal.
Benefit of applying TOTUM Discount Card.
Recognised Accredited Qualification.
Excellent customer service and administrative support.
| Access duration | Learners have access to the course for 365 days. Learn at your own pace and revisit your education at any time. |
| Awarding organisation | NCFE is a leading awarding organisation based in the UK that has been providing vocational qualifications for over 170 years. Their mission is to promote and advance learning by creating high-quality and industry-relevant qualifications that meet the needs of learners and employers.
NCFE offers a wide range of qualifications across various sectors including health and social care, business, and education. Their qualifications are recognised and respected by employers, higher education institutions, and professional bodies providing learners with the necessary skills and knowledge to succeed in their desired careers. In addition, NCFE also offers a range of support services to learners and education providers. These include assessment services, teaching and learning resources, and consultation services to help education providers design and deliver effective and high-quality training and education programmes. In 2021 alone, over 340,000 learners from more than 2000 colleges, schools, and training organisations chose NCFE as the awarding organisation to enable them to progress in their careers. In the year 2021 alone, NCFE was selected by over 340,000 learners from more than 2,000 colleges, schools, and training institutes as their preferred awarding organisation. This demonstrates the trust and confidence learners place in NCFE to facilitate their career progression. |
| Learning outcomes |
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Who is this course for? |
This is suitable for learners that wish to increase their knowledge of nutrition and health related to weight management, healthy eating nutritional needs, and eating disorders.
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| Course prerequisites |
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| Method of assessment | Learners will be given comprehensive course materials for self-study which include an assessment. The assessment will enable the learners to demonstrate an understanding of all learning outcomes. |
| Certification | Upon completing the course, you will receive the Level 2 Certificate in Understanding Nutrition and Health by NCFE. |
| Career prospects | The NCFE CACHE Level 2 Certificate in Understanding Nutrition and Health opens up exciting career prospects in a variety of fields. Learners with the right skills and knowledge can expand their career roles and responsibilities on a broader scale. Notably, there’s a wide range of roles in health and nutrition and numerous opportunities for professional growth. As you establish credibility and expand your portfolio, you can advance to more prominent positions in the industry.
Here are some job roles you can explore, along with the average UK salary per annum (approximately) according to Glassdoor.
In addition, learners could progress to;
Source: Glassdoor |
Course Curriculum
| Qualification Specification | |||
| Qualification Specification – NCFE CACHE Level 2 Certificate in Understanding Nutrition and Health | |||
| Awarding Body Registration | |||
| Awarding Body Registration : NCFE CACHE | |||
| 01: Explore Principles of Healthy Eating [R/505/2204] | |||
| Introduction – Explore Principles of Healthy Eating | |||
| Chapter 01: Diet and Health | |||
| Chapter 02: Components of a Healthy Diet | |||
| Chapter 03: Nutrients and Health | |||
| Chapter 04: Role of Nutrients in Health | |||
| Unit Summary & Appendix | |||
| 02: Consider Nutritional Needs of a Variety of Individuals [J/601/2535] | |||
| Introduction – Consider Nutritional Needs of a Variety of Individuals | |||
| Chapter 01: Children and Youth Nutrition | |||
| Chapter 02: Nutrition for the Elderly | |||
| Chapter 03: Special Dietary Requirements | |||
| Chapter 04: Barriers to Healthy Eating | |||
| Unit Summary & Appendix | |||
| 03: Use Food and Nutrition Information to Plan a Healthy Diet [M/601/2545] | |||
| Introduction – Use Food and Nutrition Information to Plan a Healthy Diet | |||
| Chapter 01: Decoding Food Labels | |||
| Chapter 02: Demystifying Food Additives | |||
| Chapter 03: Practising Nutritious Eating | |||
| Unit Summary & Appendix | |||
| 04: The Principles of Weight Management [L/505/2203] | |||
| Introduction – The Principles of Weight Management | |||
| Chapter 01: The Risks Associated with Ineffective Weight Management | |||
| Chapter 02: Influence of Body Image on Weight Management | |||
| Chapter 03: Effective Methods of Weight Management | |||
| Chapter 04: How to Plan a Short-Term Weight Management Programme for an Individual? | |||
| Unit Summary & Appendix | |||
| 05: Understanding Eating Disorders [D/506/2928] | |||
| Introduction – Understanding Eating Disorders | |||
| Chapter 01: Eating Disorder | |||
| Chapter 02: The Causes of Eating Disorders | |||
| Chapter 03: The Impact of Eating Disorders on Individuals and Others | |||
| Chapter 04: Managing a Specific Eating Disorder | |||
| Unit Summary & Appendix | |||
| 06: Principles of Food Safety for the Home Environment [T/506/3146] | |||
| Introduction – Principles of Food Safety for the Home Environment | |||
| Chapter 01: The Significance of Safe Food Handling Practices | |||
| Chapter 02: The Significance of Maintaining Personal Hygiene for Food Handlers | |||
| Chapter 03: Food Storage Safety: Guidelines and Best Practices | |||
| Chapter 04: The Relationship Between Food Storage and Nutrient Degradation | |||
| Chapter 05: Maintaining a Clean Food Preparation Area: Tips and Guidelines | |||
| Chapter 06: Safe Minimum Cooking Temperatures for Different Types of Food | |||
| Chapter 07: Safe and Proper Disposal of Food Waste | |||
| Unit Summary & Appendix | |||
| ☑ Submit Your Assignments | |||
| Assignment Submissions : NCFE CACHE | |||
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Future Goal
This was a great starting point for my career as a dietician.
Very Helpful
I was able to study the course at my own pace and schedule.
Good Course
As a healthcare employee, this course offered great insight into health and nutrition.